Cognito Farm Grass-fed Beef

Carbon-neutral beef

Better for you Beef

How much does it cost?

Suggested reading

The nicest thing about the way we raise and process the beef is that you’re getting beef – not water or fat. We had a client who joked with us that our hamburger ruined the finish on her cast iron pan – there was so little fat in it. Plus grass-fed beef tastes like beef – real beef, oh, and the Omega 3s and 6s are in better balance – more CLAs, vitamins and such. Click on the cow for more info.

Grass-fed beef are carbon-neutral – they are eating grass, not grain, so the pH of their rumen stays base and doesn’t become acidic (causing the excess methane and other green house gases).

Pasture Perfect -- Jo Robinson visit EatWild.com to order a copy
The Omnivore's Dilemma -- Michael Pollan
Animal, Vegetable, Miracle -- Barbara Kingsolver
The Omega Diet -- Artemis P. Simopoulos, MD, and Jo Robinson

The short answer is $4.50 a pound (hanging weight) -- click here to get the details.